Farm-Grown Chiapas Coffee, From Our Hands to Your Cup
Authentic. Sustainable. Farm-Direct.
Experience the Rich Heritage of Our Mexican Coffee
At Ben Café, we don’t just source coffee—we grow it. Nestled in the highlands of Chiapas, Mexico, our family-run farm cultivates premium specialty coffee using time-honored traditions and sustainable practices. Every bean is handpicked at peak ripeness, expertly processed at origin, and shipped directly from our farm to coffee lovers worldwide.
This isn’t just coffee—it’s the flavor of Chiapas, nurtured by generations of farmers, crafted with care, and delivered fresh to your cup.
Sourced with Integrity, Delivered with Transparency
From our family farm in Chiapas to your roastery or cup, we take pride in offering hand-selected, high-altitude coffee beans, cultivated with care and harvested with integrity. Every batch is traceable, sustainably grown, and ethically sourced, ensuring you get unmatched freshness and quality straight from the source. No middlemen, no compromises—just pure, single-origin excellence for those who demand more.
why choose Ben Café?
Farm-Direct, 100% Mexican-Grown Specialty Coffee
We grow, harvest, and process every bean on our farm in the high-altitude regions of Chiapas, ensuring the purest expression of its unique terroir.
Handpicked & Expertly Processed at Origin
Our coffee is cultivated with care, sun-dried naturally, and meticulously sorted, preserving the full depth of flavor in every batch.
Sustainably Farmed, Ethically Crafted
As stewards of the land, we practice shade-grown agriculture, biodiversity conservation, and fair-wage farming, ensuring a sustainable future for our crops and community.
Unroasted & Roasted Coffee, Straight from the Source
Whether you’re a home roaster, a third-wave café, or just someone who loves great coffee, we offer green beans and freshly roasted selections, direct from our finca.
Savor Chiapas, Mexico: Coffee’s Hidden Gem
High-Altitude Farm. Volcanic Soil. Better Coffee.
Nestled in the misty mountains of Southern Mexico, Chiapas is a coffee-growing paradise.
Chiapas is home to some of the world’s most prized coffee. Our farm thrives in this rich volcanic soil, shaded by lush forests, where cool temperatures and high elevations create the perfect conditions for slow-growing, complex, and deeply flavorful beans.
🌿 Notes & Flavor Profile:
☕ Chocolaty & Nutty Undertones
☕ Mild Citrus & Stone Fruit Notes
☕ Smooth Body with a Sweet Finish
Shop Our Selection
Single-Origin Green Coffee
Perfect for home roasting or specialty coffee businesses.
Freshly Roasted Coffee
Small-batch roasted for peak flavor and freshness.
Exclusive Microlots
Limited batches of unique, high-scoring Mexican coffees.